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	<title>Frutta secca &#8211; WE_BEAT</title>
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	<title>Frutta secca &#8211; WE_BEAT</title>
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		<title>Frutta secca: quanta e come mangiarla?</title>
		<link>https://www.we-beat.com/frutta-secca/</link>
		
		<dc:creator><![CDATA[Eleonora Orso]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 14:54:58 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Frutta secca]]></category>
		<category><![CDATA[Nocciole]]></category>
		<category><![CDATA[Noci]]></category>
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<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  av_inherit_color '  style='font-size:20px; color:#ffffff; '  itemprop="text" ><h1 style="text-align: center;">FRUTTA SECCA</h1>
<p class="p1" style="text-align: center;"><span class="s1">Quanta e come mangiarla?</span></p>
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<div class="flex_column av_three_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><p><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Se ne sente parlare sempre di più e la frutta secca ormai è molto utilizzata nella nostra alimentazione, soprattutto da chi pratica sport.</p>
<p>Ma è davvero utile? Come sapete io la consiglio spesso, intera o frullata in formato “burro”, per arricchire gli spuntini e la colazione.</p>
<p>Esistono molte varietà di frutta secca, partendo dalle comuni noci, nocciole e mandorle, fino ad arrivare alle buonissime noci Pecan, noci di Macadamia, noci del Brasile, pinoli, anacardi, pistacchi. Sono tutti frutti protetti da un guscio, rivestimento duro che va eliminato per renderli commestibili: si possono mangiare interi, tritati o macinati, al naturale o tostati.</p>
<p>Tutta la frutta secca fornisce una gran quantità di <strong>grassi</strong> e <strong>calorie</strong>: principalmente si tratta di acidi grassi mono e polinsaturi e non contengono colesterolo. Anche la fibra è poco presente in questi alimenti, ad eccezion fatta per le noci del Brasile che ne contengono una buona quantità. Sono tutti eccellenti fonti di <strong>magnesio</strong>, <strong>rame</strong> e <strong>potassio</strong>, quindi utili nell’alimentazione dello <strong>sportivo</strong> prima di un allenamento intenso o una gara, ma anche come snack post cena, per favorire il <strong>rilassamento</strong> muscolare e il riposo notturno.</p>
<p>Chiaramente non possiamo abusarne in termini di quantità: di media, 100 gr di frutta secca contengono dalle 650 alle 700 calorie… un’enormità! Pensiamo però a chi non introduce alcuno spuntino tra un pasto e l’altro e arriva a tavola molto affamato, dopo aver magari fatto un’intensa seduta di allenamento… un pugno di mandorle o nocciole possono essere il corretto <strong>snack</strong> per arrivare più controllati con il senso di fame, mantenere sotto controllo la glicemia e non esagerare con alimenti troppo ricchi di zuccheri e grassi dannosi, nutrizionalmente sbilanciati.</p>
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<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Ma in pratica, <strong>come gestire la frutta secca</strong>?</p>
<p>Può essere utilizzata in <strong>tutti i pasti</strong>:</p>
<p>&#8211; Per arricchire la colazione, usata intera, abbinata ad alimenti più “dolci” come frutta o marmellate, per contenerne l’impatto glicemico;Per equilibrare il giusto quantitativo di grassi agli spuntini e non sbilanciarli mai a carico eccessivo di carboidrati: frutta fresca a frutta secca assieme, macedonie con noci e mandorle tritate, yogurt con granella mista di mandorle e nocciole;</p>
<p>&#8211; Per insaporire insalatone, sostituendo una parte del condimento con poca frutta secca (buonissima l’insalata di radicchio rosso, fichi secchi, noci e grana a scaglie);</p>
<p>&#8211; In aggiunta a pesti con erbe aromatiche e verdure per condire i cereali e usarli come primi piatti: farro al pesto di basilico e pinoli, insalata di cereali con erbette e noci, pasta integrale con mandorle, pomodorini e pangrattato;</p>
<p>&#8211; Per arricchire le impanature da usare su tranci di pesce da gratinare in forno.</p>
<p>È facile capire come la frutta secca abbia molteplici usi in cucina e possa essere usata per dare energia e gusto, chiaramente personalizzando la quantità in base alla nostra condizione fisica e al nostro dispendio energetico quotidiano.</p>
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<div class="flex_column av_two_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p><strong>Dott.ssa Eleonora Orso</strong>, dietista e istruttore presso WE_BEAT Vicenza.</p>
<p><span class="s1">Laureata presso l’Università di Padova nel 2006, si occupo di<span class="Apple-converted-space">  </span>nutrizione e dietetica da ormai più di 10 anni</span><span class="s1">.</span></p>
<p><a href="/istruttori/eleonora-orso/">ISTRUTTORE E DIETISTA WE_BEAT</a></p>
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			</item>
		<item>
		<title>Ricetta cracker di semi misti</title>
		<link>https://www.we-beat.com/ricetta-cracker-di-semi-misti/</link>
		
		<dc:creator><![CDATA[Eleonora Orso]]></dc:creator>
		<pubDate>Wed, 14 Mar 2018 16:36:53 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Frutta secca]]></category>
		<category><![CDATA[Girasole]]></category>
		<category><![CDATA[Grassi]]></category>
		<category><![CDATA[Lino]]></category>
		<category><![CDATA[Omega]]></category>
		<category><![CDATA[Ricetta]]></category>
		<category><![CDATA[Semi]]></category>
		<category><![CDATA[Spuntino]]></category>
		<category><![CDATA[Zucca]]></category>
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<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  av_inherit_color '  style='font-size:20px; color:#ffffff; '  itemprop="text" ><h1 style="text-align: center;">RICETTA CRACKER DI SEMI MISTI!</h1>
<p class="p1" style="text-align: center;"><span class="s1">Un mix di energia!</span></p>
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<div class="flex_column av_three_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><p><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Oggi… dedichiamoci alla cucina! Se in un momento di relax in casa non sappiamo che fare… ecco un’idea! Realizzate questo spuntino sano e ricco di energia! Semplicissimo e con pochissimi ingredienti. Sono <strong>crackers di semi</strong>, senza farine di cereali e quindi <strong>privi di glutine</strong>.</p>
<p>Tutti i <strong>semi oleosi</strong> sono particolarmente ricchi di <strong>sali minerali</strong> tra cui magnesio, potassio, ferro e <strong>oligoelementi</strong> come selenio, zinco, rame e calcio, quest’ultimo utile per il benessere delle ossa. Grazie all’elevato contenuto di <strong>ferro</strong> (presente soprattutto nei semi di sesamo ed in quelli di zucca) i semi oleosi sono importanti nella prevenzione <strong>dell’anemia</strong> e, avendo un buon contenuto di <strong>proteine</strong> vegetali, si rivelano molto utili per raggiungere il giusto fabbisogno giornaliero per chi segue una dieta vegetariana e vegana.</p>
<p>Inoltre, grazie al loro contenuto di <strong>acidi grassi</strong> Omega-3 (soprattutto nei semi di lino) e Omega-6, essenziali per il nostro organismo, sono utili per la salute del cuore e dei vasi sanguigni, del sistema immunitario e della modulazione della risposta infiammatoria. I cracker sono ottimi come “<strong>spuntino</strong>”, ricchissimi di energia anche prima dell’attività fisica, utili anche per chi deve controllare il peso. Abbinateli ad un frutto di stagione per una merenda equilibrata!</p>
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<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><h6>INGREDIENTI:</h6>
<p>50 gr di semi di lino<br />
50 gr di semi di chia<br />
60 gr di semi di sesamo<br />
80 gr di semi di girasole<br />
250 ml di acqua<br />
1 pizzico di sale spezie (a piacere)</p>
<h6>PROCEDIMENTO:</h6>
<p>Mettere in ammollo i semi nell’acqua e lasciarli riposare per circa 20 minuti; si creerà una patina gelatinosa che sarà il collante dei nostri crackers.  Aggiungere un pizzico di sale e spezie a piacere, io ho usato un po’ di paprika dolce. Versare il mix di semi su un foglio di carta forno e stendere accuratamente, fino ad avere uno spessore sottile. Infornare per circa 20/25 minuti a 180° e poi tagliare della forma desiderata (io ho fatto dei piccoli quadrati); cuocere per l’ultima volta altri 20 minuti, fino a che saranno perfettamente croccanti.<br />
Risultato garantito!</p>
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<div class="flex_column av_two_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p><strong>Dott.ssa Eleonora Orso</strong>, dietista e istruttore presso WE_BEAT Vicenza.</p>
<p><span class="s1">Laureata presso l’Università di Padova nel 2006, si occupo di<span class="Apple-converted-space">  </span>nutrizione e dietetica da ormai più di 10 anni</span><span class="s1">.</span></p>
<p><a href="/istruttori/eleonora-orso/">ISTRUTTORE E DIETISTA WE_BEAT</a></p>
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		<item>
		<title>7 spuntini da portare in ufficio</title>
		<link>https://www.we-beat.com/7-spuntini-da-portare-in-ufficio/</link>
		
		<dc:creator><![CDATA[Eleonora Orso]]></dc:creator>
		<pubDate>Wed, 24 Jan 2018 15:10:50 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[Frutta secca]]></category>
		<category><![CDATA[Metabolismo]]></category>
		<category><![CDATA[Spuntini]]></category>
		<guid isPermaLink="false">https://www.we-beat.com/?p=4259</guid>

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<p class="p1" style="text-align: center;"><span class="s1">Impariamo a scegliere quello giusto per noi!</span></p>
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<div class="flex_column av_three_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><p><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Ufficio… pomeriggio lungo e indaffarato… energie mentali che tendono a scendere… come possiamo correre ai ripari?<br />
Un leggero <strong>vuoto allo stomaco</strong> e la stanchezza che si fa sentire sono alcuni segnali che il corpo ci invia per dirci che forse è meglio fare una pausa.<br />
E allora pensiamo a cosa poter mangiare per ricaricare le batterie senza sovraccaricare lo stomaco e perdere la concentrazione sul lavoro.</p>
<p>Ma perché abbiamo bisogno di fare uno spuntino? Forse non abbiamo mangiato a sufficienza ai pasti o forse la pausa pranzo in palestra ci ha stancato più del dovuto?</p>
<p>Gli spuntini non sono indispensabili, ma credo che <strong>5 pasti al giorno</strong> siano utili per far funzionare meglio il <strong>metabolismo</strong>: se colazione, pranzo e cena non sono ben equilibrati, gli spuntini possono risultare indispensabili per completare il quadro nutrizionale della giornata e spingere l’organismo a consumare più energia evitando di arrivare ai pasti principali troppo affamati!</p>
<p>Il vostro spuntino in ufficio com’è? Vi limitate a un frutto o vi fate tentare dai distributori automatici? Vedo che spesso si rinuncia, per disorganizzazione, ad uno spuntino a base di <strong>frutta fresca</strong>. Questa andrebbe preferita ad altre scelte con l’accortezza di non consumarla in grandi quantità da sola: l’impatto glicemico che la frutta dà al nostro organismo potrebbe causare maggior senso di fame e imminente bisogno di mangiare ancora. Detto questo, vi consiglio di abbinare la frutta fresca ad una manciata di <strong>frutta secca</strong> così da bilanciarne gli zuccheri.</p>
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<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Ecco alcuini spunti per merende equilibrate da portare anche in ufficio, magari organizzandole in piccoli contenitori ermetici:</p>
<p>&#8211; Una<strong> manciata di frutta secca</strong> è, come abbiamo detto, una buona alternativa. Potete anche fare dei mix di frutta secca e frutta disidratata, soprattutto se dopo il lavoro andate a fare un’ora di attività sportiva che richieda particolare energia: ad esempio 3-4 prugne o albicocche secche con un paio di noci; chips di mela con qualche mandorla; uvetta con qualche noce brasiliana.<br />
&#8211; Una<strong> barretta di cereali</strong>, dolcificata solamente con frutta secca, datteri o uvette. Potete farle in casa, oppure contattarmi per avere indicazioni sulle migliori in commercio.<br />
&#8211; Dei <strong>crackers integrali</strong> senza grassi con qualche fetta di affettato magro o un cubetto di parmigiano reggiano.<br />
&#8211; Lo <strong>yogurt</strong>, preferibilmente greco o comunque senza zuccheri aggiunti: eventualmente dolcificatelo voi in modo salutare, con un cucchiaino di miele o una spolverata di cannella o un frutto fresco tagliato all’interno.<br />
&#8211; Un cubetto di <strong>parmigiano</strong> con un po’ di frutta secca<br />
&#8211; Un paio di quadratini di buon <strong>cioccolato fondente</strong> (con la percentuale di cacao superiore al 75%), magari abbinati a poche di gallette di mais o farro.<br />
&#8211; <strong>Verdure</strong> tagliate a piccoli bastoncini, come carote, sedano e zucchine, per uno snack spezza-fame davvero leggero, utile per chi ha anche la necessità di controllare il peso corporeo.</p>
<p>Ricordatevi, inoltre, di <strong>bere molto</strong>! La bottiglietta piena d’acqua o di tisana al vostro gusto preferito, senza zucchero, non dovrebbe mai mancare sulle vostre scrivanie!</p>
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<div class="flex_column av_two_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p><strong>Dott.ssa Eleonora Orso</strong>, dietista e istruttore presso WE_BEAT Vicenza.</p>
<p><span class="s1">Laureata presso l’Università di Padova nel 2006, si occupo di<span class="Apple-converted-space">  </span>nutrizione e dietetica da ormai più di 10 anni</span><span class="s1">.</span></p>
<p><a href="/istruttori/eleonora-orso/">ISTRUTTORE E DIETISTA WE_BEAT</a></p>
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			</item>
		<item>
		<title>I grassi sono davvero tutti dannosi?</title>
		<link>https://www.we-beat.com/i-grassi-sono-davvero-tutti-dannosi/</link>
		
		<dc:creator><![CDATA[Eleonora Orso]]></dc:creator>
		<pubDate>Thu, 18 Jan 2018 07:45:36 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Colesterolo]]></category>
		<category><![CDATA[Frutta secca]]></category>
		<category><![CDATA[Grassi]]></category>
		<category><![CDATA[Olio]]></category>
		<category><![CDATA[Semi]]></category>
		<guid isPermaLink="false">https://www.we-beat.com/?p=4215</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[</div></div></div><!-- close content main div --></div></div><div id='av_section_4' class='avia-section main_color avia-section-default avia-no-border-styling avia-full-stretch av-section-color-overlay-active avia-bg-style-scroll   av-minimum-height av-minimum-height-50 container_wrap sidebar_right' style = 'background-repeat: no-repeat; background-image: url(https://www.we-beat.com/wp-content/uploads/2018/01/grassi.jpg);background-attachment: scroll; background-position: center center; ' data-section-bg-repeat='stretch' ><div class='av-section-color-overlay-wrap'><div class='av-section-color-overlay' style='opacity: 0.5; background-color: #000000; '></div><div class='container' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-4726'><div class='entry-content-wrapper clearfix'>
<section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  av_inherit_color '  style='font-size:20px; color:#ffffff; '  itemprop="text" ><h1 style="text-align: center;">I GRASSI SONO DAVVERO TUTTI DANNOSI?</h1>
<p class="p1" style="text-align: center;"><span class="s1">Impariamo a distinguerli!</span></p>
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<div class="flex_column av_one_fifth  flex_column_div av-zero-column-padding first  " style='border-radius:0px; '></div>
<div class="flex_column av_three_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p>Facciamo attenzione: con la parola ”grasso” oggi viene definito un alimento che procura danno all’organismo e crea danno alla dieta… ma è davvero così?</p>
<p>Dobbiamo assolutamente imparare che non tutti i grassi sono uguali e che in realtà questi nutrienti sono fondamentali per il nostro organismo, per la sua salute e anche per la nostra forma fisica.</p>
<p>Esistono diverse tipologie di grassi, in primis distinti per la loro origine: animale o vegetale. Queste due categorie si differenziano perché contengono diversi acidi grassi: nei primi prevalgono gli acidi grassi saturi, mentre negli alimenti vegetali vi è una grande quantità di acidi grassi insaturi.</p>
<p>Gli acidi grassi saturi sono riconosciuti responsabili di numerose problematiche legate all’aumento del colesterolo “cattivo” con conseguente danno sulle arterie e sul sistema cardiovascolare, nonché dell’aumento di peso corporeo.<br />
Alimenti ricchi di grassi saturi sono i formaggi, il burro, lo strutto, la carne, l’olio di palma.</p>
<p>Vi è però, una frazione di colesterolo, indicata con la sigla HDL (High Density Lipoprotein), considerata “buona” e protettiva proprio nei confronti delle patologie cardiovascolari; è fondamentale tenere elevata questa frazione assumendo alimenti che contengano acidi grassi insaturi: pesce, soprattutto pesce grasso come salmone, sardine, sgombri, olio extravergine d’oliva, frutta secca a guscio e semi.</p>
<p>Quindi… alcuni alimenti grassi sono forse utili? Certamente si!</p>
<p>Forniscono molta energia e sono indispensabili per chi pratica sport e proteggono le arterie dall’accumulo del colesterolo dannoso. Inoltre i grassi sono utili per un altro uso: se abbinati correttamente ai carboidrati ne tengono controllato l’impatto glicemico e permettono di stimolare meno l’insulina, ormone che se viene secreto in eccesso causa a lungo andare accumulo di massa grassa e infiammazione diffusa.</p>
<p>Vediamo allora alcuni alimenti che usati con parsimonia e nel giusto momento diventano ottimi alleati della nostra dieta quotidiana:</p>
<p>&#8211; Olio extravergine d’oliva: condimento principe della nostra tradizione, ricchissimo di vitamina E e di antiossidanti utili a prevenire l’invecchiamento cellulare</p>
<p>&#8211; Il burro GHEE: è un burro chiarificato, ottenuto dal riscaldamento del burro non salato per eliminarne al parte acquosa e proteica: ne resta esclusivamente la frazione lipidica, senza lattosio e quindi molto più digeribile.</p>
<p>&#8211; Burro o olio di cocco: di natura vegetale, contiene acidi grassi a media catena facilmente assorbibili dalle pareti intestinali, utili nel dimagrimento.</p>
<p>&#8211; Frutta secca e semi: ricchissimi in acidi grassi essenziali omega-6 e omega-3 , sono un’utile fonte energetica da integrare come spuntino o per arricchire i nostri pasti (insalate, minestre, sughi per i primi piatti).</p>
<p>-Avocado: frutto ricchissimo di grassi “buoni” ad alto contenuto energetico e versatile in cucina: buono per preparare salse, da mangiare fresco in insalata e da abbinare alla frutta in macedonie o estratti.</p>
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<div class="flex_column av_two_fifth  flex_column_div av-zero-column-padding   " style='border-radius:0px; '><section class="av_textblock_section "  itemscope="itemscope" itemtype="https://schema.org/BlogPosting" itemprop="blogPost" ><div class='avia_textblock  '   itemprop="text" ><p><strong>Dott.ssa Eleonora Orso</strong>, dietista e istruttore presso WE_BEAT Vicenza.</p>
<p><span class="s1">Laureata presso l’Università di Padova nel 2006, si occupo di<span class="Apple-converted-space">  </span>nutrizione e dietetica da ormai più di 10 anni</span><span class="s1">.</span></p>
<p><a href="/istruttori/eleonora-orso/">ISTRUTTORE E DIETISTA WE_BEAT</a></p>
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